Extracted from olive tree varieties typical of the Trás-os-Montes area – cobrançosa, madural, verdeal and cordovil -, Acushla Origin Extra Virgin Biological Olive Oil is a balanced, medium-fruity olive oil with a light bitterness and spiciness. It presents a yellowish-green color.
Peroxide value: 5 mEq O2/kg
Conservation methods: Keep away from light and heat.
Provenance: Trás-os-Montes, Portugal