Book- Trás-os-Montes Olive oil - Fábrica do Azeite

Book- Trás-os-Montes Olive oil

Book- Trás-os-Montes Olive oil


A book with about 153 pages, where it is explored with more detail the influence of the location & cultivars on the characteristics of the Trás-os-Montes olive-oil.





The book presents a study done on the Mirandela county, Macedo de Cavaleiros and Alfândega da Fé. on olive oil produced by the three types of olives: Madural, Verdeal and Cobrançosa through their chemical and sensorial behavior.

A description of the Olive culture in Trás-os-Montes is done, representing a big source of income on the region, with a denomination of protected origin of the main cultivars.