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An olive oil produced in the region of Trás-os-Montes.
Varieties: Cobrançosa and Santulhana.
100% Santulhana olive oil.
This olive oil from Trás-os-montes is obtained through mature olives from varieties: Cordovil, Verdeal and Cobrançosa.
A Trás-os-montes (Torre de Moncorvo) olive oil, with mature fruity properties. Recommended to season with pastas, salads and fruits.
Selection mild olive oil is obtained from traditional Portuguese olive varieties. A delicate flavor, with bitterness, slightly spicy and balanced.
Our tea of Fábrica do Azeite, made with olive leaves, green tea, orange and cinnamon.
A mature olive oil with notes of olive leaves, banana and dried fruits. On the mouth it is slighty smooth, spicy and bitter olive oil.
Indicated to accompany with bread or salads.
Varieties: Cobrançosa, Madural & Verdeal.
An ideal olive oil for salads.
Profile: Cloudy pink color, with a delicate acetic smell and flavor that evokes ripe pomegranates.
Acidity: 5%
Serving suggestion: Suitable for seasoning with Quinoa, Plum Salad and even for Hummus recipe.
