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A fresh olive oil derivative from basil leaves harvested from the farm, labored together with olives. Recomended for use with tomato, salads, pastas, Cheese or tasting with bread.
This olive oil with a hint of tangerine is recommended for use in Asian cuisine, red meat and chocolate desserts.
An olive oil from the Trás-os-Montes region, obtained from the Cobrançosa and Santulhana varieties in a traditional dryland olive grove.
Rich in vitamin E and K, with a nourishing, softening and moisturizing action on the skin.
Sardines in smoke aroma.
Sardines in organic olive oil.
Cod fish in garlic and organic olive oil.
Mackerel with organic olive oil.
Portuguese cod in organic olive oil.
Salmons Fillets in organic olive oil.
