This wine is ideal to drink with desserts or even at the end of a meal.
It is a wine with a dark ruby color. It has an intense aroma with notes of ripe black fruits and dark chocolate. It is balanced in the mouth and elegant, with fruity notes and a long, harmonious finish.
This Maynard’s vintage wine is a wine made with manual harvesting. This wine was kept in a cold chamber at 14c for 12 hours. Fermentation took place for 3 days, aging for 2 years in barrels.