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Sardines and Mackerel in organic olive oil.
Mackerel with piri-piri in organic olive oil.
Portuguese cod in organic olive oil.
Salmons Fillets in organic olive oil.
An olive oil produced in the region of Trás-os-Montes.
Varieties: Cobrançosa and Santulhana.
100% Santulhana olive oil.
This olive oil from Trás-os-montes is obtained through mature olives from varieties: Cordovil, Verdeal and Cobrançosa.
A honey with a dark color, with a strong and intense taste, deeply accentuating its odor.
