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This olive oil from Trás-os-montes is obtained through mature olives from varieties: Cordovil, Verdeal and Cobrançosa.
A Trás-os-montes (Torre de Moncorvo) olive oil, with mature fruity properties. Recommended to season with pastas, salads and fruits.
Selection mild olive oil is obtained from traditional Portuguese olive varieties. A delicate flavor, with bitterness, slightly spicy and balanced.
A mature olive oil with notes of olive leaves, banana and dried fruits. On the mouth it is slighty smooth, spicy and bitter olive oil.
Indicated to accompany with bread or salads.
Varieties: Cobrançosa, Madural & Verdeal.
An ideal olive oil for salads.
An olive oil produced at Douro Superior with Madural, Cobrançosa, verdeal and Cordovil quality olives.
An olive oil which presents itself as thin, Gold colour, with intense aromas and notes slighty spicy & fruity.
Olive oil with green fruit and notes of fresh grass and tomato. Slightly bitter and spicy. Accompanies white meats, mil risottos, fish and vegetables.
Varieties: Cobrançosa, Cordovil, Madural and Verdeal.
An olive oil mixed with our lemons right after it´s harvest and mixed with olives. An olive oil recomended for fish, saldas, pastas, pastry products or for tasting.
