Description
Superior category mountain organic vinegar, produced by natural methods, through the fermentation of apples.
Its aromas reveal high distinction and freshness.
With a harmonised flavour between sweetness and 4% acidity, smooth and surprisingly fruity.
Product 100% produced in Portugal, natural and unfiltered, which means that the “mother of vinegar”, is present, elevating the benefits to health.
Discover our full range of Vinegar products.
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