This organic extra virgin olive oil has green notes that immediately remind us of a garden with freshly mown grass. Then come those perfumes when, in the garden, we pluck tomatoes from the tomato plants. All this with aromas of some dried fruit. In the mouth, we have sweet, bitter and spicy sensations, which means that this is a harmonious olive oil and, more importantly, capable of seasoning different gastronomic creations. From a piece of meat to an oven-roasted fish, from a composed salad to a chocolate mousse.
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