Description
Organic Extra Virgin Olive Oil Verdeal lightly fruity. Sweet entry with a soft bitterness and a little intense and late spiciness. Notes of tomato, apple, cabbage and dried fruit.
Acidity: 0,3%.
Peroxide value: 15 mEq O2/kg
Conservation methods: Keep away from light and heat.
Provenance: Trás-os-Montes, Portugal
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