Description
Technical Details:
Alcohol – 13% vol
Residual Sugar – 0,7 g/L
Total Acidity – 5,48 g/L
pH – 3,62
Suggested Pairing:
Everyday meals, pizza, pasta, grilled chicken
Tasting Notes:
Color – Red
Nose: Notes of raspberry, licorice and black cherry.
Mouth – On the palate, black cherry and vanilla. Balanced, firm structure and persistent finish.
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