Description
Cobrançosa Organic Extra Virgin Olive Oil intense fruity with a sharp and persistent spiciness. Notes of grass and green leaves, apple, cabbage, green banana peel, green almond peel and dried fruits.
Acidity: 0.3%.
Peroxide value: 15 mEq O2/kg
Conservation methods: Keep away from light and heat
Provenance: Trás-os-Montes, Portugal
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