An extra virgin olive oil with green notes, dried fruit aromas, sweet, bitter and spicy sensations. Ideal for the preparation of a piece of meat or fish in the oven, a salad or even a chocolate mousse.
100% Galician extra virgin olive oil, with 0.1% acidity, cold extracted, which is balanced and harmonious, preserving the Galician matrix: mature fruitiness, with notes of tomato and nuts and a slightly spicy finish.
Delicate olive oil, single varietal from Galega olives, the most emblematic variety of Portuguese olives, harvested green, with soft, sweet and persistent aromas.
Harmonious and complex olive oil, with a good balance of bitterness and spiciness, from certified organic olive groves. Ideal to finish dishes, soups, tomato salads and pesto.
Avô Raminhos is a balanced olive oil, medium fruity, yellowish green in colour, with an intense grassy aroma, a light almond-like sweetness at the beginning and a persistent and intense nutty aftertaste.
