Caixeiro Organic PDO Extra Virgin Olive Oil comes from a field blend of the traditional varieties: Cobrançosa, Madural and Verdeal Transmontanas. Together with a concern for the environment, the result is an organic olive oil of exceptional quality.
Variety: Cobrançosa, Verdeal and Madural from Trás-os-Montes.
Region: Trás-os-Montes (Valpaços)
Ingredients: Extra Virgin Olive Oil
Conservation: Keep away from light, air, heat sources and intense odors.
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